Restaurants at V Hotel Sahl Hasheesh
Seven Senses – Main Restaurant
Seven Senses brings together seven global cuisines in a vibrant all-day dining experience, served across elegant indoor spaces and an inviting al fresco setting. From breakfast through to late-night dining, generous buffets offer something for every taste, while a dedicated kids' corner makes mealtimes just as enjoyable for younger guests. Whether you're starting the day slowly or gathering the table for dinner, Seven Senses turns every meal into a small journey — one plate, one cuisine, one flavor at a time.
Angels and Demons – À La Carte Restaurant
Angels and Demons plays with contrast, bringing wholesome choices and indulgent favorites together in one distinctive dining experience. From fresh, lighter dishes and vegan options to oversized comfort-food classics, the menu is designed to satisfy every kind of craving. Whether you're feeling angelic or a little more devilish, every visit offers a playful choice between balance and indulgence.
Casa Del Sol – Brazilian À La Carte Restaurant
Casa Del Sol brings the warmth and energy of Brazilian dining to life, with chefs circulating throughout the meal to carve freshly grilled meats, vegetables, and fruits right at your table. It's all accompanied by authentic Brazilian sauces, soups, and appetizers, rounding out a true churrasco experience. Generous, spirited, and full of character, every visit captures the spirit of Brazilian hospitality in a dining experience made to be shared.
Argentinian Restaurant - A La Carte Restaurant
The Argentinian Restaurant celebrates bold flavors and the art of the grill, with freshly prepared meats and traditional dishes served in a warm, inviting setting. Rich aromas, generous portions, and authentic touches bring the character of Argentina to every plate. From the first bite to the last, the experience is hearty and vibrant, made for guests who appreciate simple ingredients prepared with passion.
Argentinian – À La Carte Restaurant
U-Cook turns dinner into a hands-on beachfront experience, where you become the chef. With advance booking, guests select their preferred fresh grill items, delivered in an icebox with charcoal ready to go — so you can cook it yourself, live, right on the beach, with the butler team on hand to help. Casual, interactive, and full of flavor, it's a dining experience shaped around choice, fire, and the relaxed atmosphere of the Red Sea.
